Dining

Suburban Life

Fire and Spice: In Phoenixville, the dining scene is as hot as the mythical creature that gives the town its name, March 2026

Connecting with Comfort: Chef Davon Moseley of Royale Eats leaps from the screen to the page with his new cookbook, September 2025

Main Line Wine and Dine: From Bryn Mawr to Paoli, the Main Line abounds with food and drink destinations known for flavor, quality, and craftsmanship, April 2025

  • Timeless Elegance: Ristorante LUCCA & Piano Lounge in Bordentown provides an oasis of classic Italian flair and fare, August 2024
  • Reverence and Reinvention: Led by the team of hospitality veterans behind the historic Blue Bell Inn, the modern yet warm restaurant known as The Copper Crow takes flight in Horsham, June 2024
  • The Gourmet Way: At Freedom Village at Brandywine, Executive Chef Raymond Maxwell leads a seasoned culinary team committed to offering each resident a five-star experience, April 2024
  • Destination Station: The Pullman Restaurant and Bar in Bryn Mawr provides an inimitable guest experience, known for its diverse cuisine, finely curated cocktails, and an atmosphere unlike any other, October 2023

European Vacation: With its latest venture Mi España, Gretalia Hospitality Group takes diners on a tabletop tour of Spain, October 2023

Grill Interrupted: Savor summertime foods beyond burgers and hot dogs, June 2023

Sow What?: Restaurants and home gardeners freshen up their dishes with homegrown produce, April 2023

  • Bánh Voyage: Travel the area in search of southeast Asia’s iconic sandwich, the Bánh mì, March 2023
  • Homegrown: Fresh, flavorful, and dense with nutrients, locally grown and harvested foods nourish the body in unexpected ways, Feb. 2023

The Story Continues: The Second Story, a one-of-a-kind event space and cocktail lounge from the owner of Bridgets Modern Steakhouse and KC’s Alley, adds another chapter to Ambler’s vibrant dining scene, Jan. 2023

  • Simply the Best: At Simply Delicious by Tina, owner and chef Tina Kelly serves up flavorful, high-quality food that’s always made with love, Dec. 2022
  • Soup and Soul: Local chefs put their hearts into crafting rich, warming, flavorful soups, Dec. 2022
  • Flavors of Home: At newly opened Tavola Rustica in Lambertville, restaurateur John Procaccini uses Old World-inspired food and ambiance to transport guests to a different time and place, Oct. 2022

A Taste of Sicily: Arosso Pizzeria & Ristorante in Fairless Hills offers the finest flavors of Sicily, including vegan and gluten-free options, Oct. 2022

Game On: Autumn ushers in a time for game meats to shine on local menus, Sept. 2022

Setting the Bar: Known for its house-made Italian-American specialties, Anthony’s Malvern adds a full bar and an extensive wine list to its already top-notch dining experience, Sept. 2022

  • Taste of Freedom: As the kinder weather returns, so does the region’s appetite for outdoor dining, April 2022
  • A New Leaf: Cafés such as Raw Replenish give plant-based foods their time in the sun, February 2022

Bowman’s Holiday: Take a break from the hectic pace of the holidays with soul-warming food and drink at New Hope favorite Bowman’s Tavern, Nov. 2021

Onward and Upward: Chef and restaurateur Moon Krapugthong takes lessons learned from the pandemic, as well as a hopeful heart, into the future, October 2021

  • The Spore You Know: The winner of Kennett Square’s 36th Annual Mushroom Festival Amateur Mushroom Cook-Off celebrates everyone’s favorite fungus, September 2021
  • Taste of the Town: Having turned Bella Fiona Ristorante into Harleysville’s hottest new BYOB, the Wilder–Nichter team continues its greatest adventure yet, May 2021
  • Passion and Purpose: Driven by heart, integrity, and a commitment to using local and seasonal ingredients, Verbena BYOB’s Scott Morozin enjoys taking diners on a culinary adventure, May 2021
  • Stout Hearted: Workhorse Brewing Company brings a blue-collar attitude to the area’s thriving craft-beer scene.
  • Renaissance Fare: Luigi & Giovanni’s celebrates a storied tradition of Italian heritage and cuisine, March 2021
  • A Taste of Venice in Bryn Mawr: Otto by Polpo, the newest restaurant from the Daku family, brings the signature flavors of the Mediterranean to the heart of the Main Line, March 2021
  • Taking the Cake: As the proprietor of Nothing Bundt Cakes of Newtown, Roxanne Fitzgerald embraces the sweet life, October 2020

Exorcising the Spirits: Enjoy these regret-free beverages on the eve of the year’s spookiest season, September 2020

  • Time to Chill: Beat the heat with cool summertime recipes starring the freshness and flavor of homegrown herbs, July 2020
  • Made to Order: Through adventurous cuisine, a country club aesthetic, and options galore, HarborChase of Wilmington redefines the dining experience for every resident, June 2020
  • Seasoned to Perfection: Vela, an inviting new restaurant built around seasonally inspired cuisine to be shared with close friends and family, sweeps into Bucks County, Mar. 2020
  • Simply Sophisticated: Using the best in locally sourced proteins and produce, Bowman’s Tavern and Bowman’s North serve exceptional food in a warm, inviting atmosphere, Nov. 2019
  • Best of the Best: Chefs from some of the area’s top restaurants will showcase their cuisine at two highly anticipated culinary events coming soon to Philly, , Sep. 2019
  • Last Taste of Summer: Before the sun sets on summer, two local BYOBs serve up dishes highlighting the best of the season, Aug. 2019
  • Green Gables: Set on lush grounds in an idyllic corner of Chester County, The Gables at Chadds Ford has become a destination for grand celebrations, intimate gatherings and everything in between, July 2019
  • Simple Pleasures: At Lotus Farm to Table in Media, guests enjoy healthful dishes and drinks to soothe the body and the soul, Apr. 2019

Beyond Basic: Savona in Gulph Mills takes brunch to a higher level, Mar. 2019

  • The Heart of Hospitality: Paxos Restaurants’ Jillian Fligge and Elyse Lovenworth aim to create a memorable experience for each guest of their company’s five locations, Sep. 2018
  • Warren Peace: At General Warren in Malvern, chefs strive to, and achieve, greatness, July 2017
  • Going Global, Thinking Local: For a man whose imagination stretches to include cuisines from across the globe in his restaurants, it is a marvel that Chef Jose Garces can simultaneously work as hard as he does to give back to his local community, Philadelphia, Apr. 2017
  • Always in Season: At Dave Magrogan’s family of Harvest restaurants, patrons enjoy the best seasonal, farm-to-table cuisine the Northeast has to offer, Nov. 2016

Big Fish: With his newest venture, Emeril’s Fish House at Sands Bethlehem, celebrity chef Emeril Lagasse casts a wider net in the Greater Philadelphia Area, July 2016

  • A Taste of Japan: With locations in Doylestown or Northeast Philadelphia, To-Yo Japanese Restaurant offers some of the area’s finest sushi, sashimi and other Japanese delicacies, Dec. 2015

Well Done: With expansion on the horizon, philanthropy-minded chef Marc Vetri prepares to turn up the heat, November 2015

  • Perfect Recipe: With delectable New Orleans-inspired cuisine, superior service and striking atmosphere, Marsha Brown Restaurant in New Hope has all the ingredients needed to exceed guests’ expectations, Oct. 2015
  • Volvér: The works of art on the tasting menus at Chef Garces’ Kimmel Center standout will leave adventurous diners eager for a return, June 2015
  • Inn Season: The Plumsteadville Inn puts a fresh spin on the tradition of offering good food and good times, Feb. 2015
  • The Sweet Life: Adele Gregory of Adele’s Creative Catering offers clients delectable treats, both sweet and savory, for any occasion, Jan. 2015
  • Feasts of the Southern Wild: Marsha Brown invites patrons to her restaurant to enjoy world-class Creole cuisine and bon temps in New Hope, Jan. 2015
  • Seasoned: The chefs leading some of the area’s most talented kitchens add flavor to an already vibrant restaurant culture, Nov. 2014
  • Going Gourmet: The men and women in the food trucks trolling city and suburban streets crank out cuisine of increasingly sophisticated caliber, Nov. 2013

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